Everyday Fair
Appetizers
Soft Pretzel
$10
Baked by artisans and served with our signature Augustijn ale aioli brewed by brouwerij van Steenberge in belgium.
Olives & Almonds
$9
Buttery-sweet castelevetrano olives paired with Smoked almonds, citrus & herbs, maldon salt.
The Fhun Dip
$15
Chef curated dip that changes every month. Ask for this month’s selection!
Crab Cakes
$24
Lump & claw crab meat, panko & eggs, toasted chilies & herbs. Panko crusted and fried. Served with lemons and our picante dill pickle aioli.
Pomme Frites
Half $9 | Full $11
Fresh cut kennebec potatoes double fried with duck fat. Served with our special signature sauces.
(half cone serves 1-2 | full cone serves 3-4)
Cheese Plate
$20
Selection of 3 cheeses with almonds, fig jam, dried apricots, grapes, and french baguette.
Charcuterie Board
$36
An assortment of 3 meats and 3 cheeses, and fig jam; Served with french baguette and accoutrements
Duck Croquette 3PCS (Coming Soon)
$17
Confit duck encased in creamy potatoes and lightly breaded served with spicy aioli and charred orange.
Soup & Salads
Soup
$9
Housemade soup served with toasted bread and butter.
(ask your server for todays)
Soup & Salad
$15
A bowl of soup served with our pub salad, includes bread and butter.
Chicken Chip Chop
$19.50
Brined & grilled chicken breast, hearts of romaine, mixed greens, dressed in our champagne vinaigrette, topped with blistered cherry tomatoes, marinated green beans, hard boiled egg, and d’espellete salt potato chips.
(gluten free)
Pub
$9
Mixed organic greens dressed in our champagne vinaigrette and topped with brioche croutons.
Ceasar Salad
$15
Hearts of romaine tossed in our caeser dressing topped with parmesan cheese and croutons.
Steak Salad
$22
Grilled beef tenderloin, organic mixed greens, sweetie drop peppers, shaved red onions, feta cheese. Dressed in our sun-dried tomato vinaigrette.
(gluten free)
Add Ons
chicken $6 | steak $10 | avocado $3
Sandwiches
All sandwiches are served with a side salad of mixed greens (EXCLUDING BLT), dressed in our signature sweet mustard vinaigrette.
The BLT
$22
Thick cut smoked pork belly, tomatoes, shredded lettuce, pickled red onion, & green remy. Served on a pretzel roll and a side of d’espelette potato chips.
Biergarten Brat
$18
Bratwurst pork sausage, agrodulce peppers, & caramalized onions on a toasted french roll. Served with a side of spicy apple mustard.
The Tenderloin
$22
Grilled beef tenderloin, caramelized onions, st. Agur crème friache, served on a toasted french roll.
The Grilled Garden
$18
Grilled portobello mushrooms, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli. Served on a brioche bun.
Chicken Club
$18.50
Grilled chicken breast, aged cheddar, tomatoes, pickled red onion, niman ranch bacon, shredded lettuce, d’espelette aioli on cibatta bread.
Spicy Chicken Schnitzel Sandwich
$19.50
Panko breaded, d’espelette aioli, shredded iceburg lettuce & pickled fresno peppers. Served on a brioche bun.
(may also be served as grilled for $2 more)
Add Ons
bacon $2 | avocado $3
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burgers
Our 6oz beef pattie, dry aged for 28 days and served on an artisan brioche bun, accompanied by a mixed green salad, dressed in our signature sweet mustard vinaigrette.
The Back Abbey Burger
$20
Aged gouda cheese, mustard aioli, caramelized onions, niman ranch bacon & micro greens.
(Recommended Beer: St. Bernardus Tripel)
Backyard Burger
$19
Shredded iceburg lettuce, red remy sauce, red onions, tomatoes, dill pickles & aged white.
The Turkey Burger
$19
Fig jam, frisée lettuce, feta cheese.
The Lamb Burger
$22
Ground lamb, arugula, aged gouda cheese, pickled red onions, d’espelette aioli.
(Recommended Beer: St. Bernardus Quadrupel)
The Truffle Shuffle (Seasonal)
$23
Truffle cheese, truffle aioli, crispy fried onion, arugula.
(a rotating chef crafted burger)
Substitute a 6-oz. Turkey Patty
for no extra charge
Add Ons
bacon $2 | avocado $3
Entrées
The Belgian Mussels
$23
1 pound steamed in white wine, aromatics herbs, & cream. Served with buttered & grilled baguette.
(Recommended Beer: St. Bernardus Tripel)
Curry Mussels
$24
Steamed mussels in a coconut yellow curry sauce, finished with fresno chiles and micro cilantro, served with baguette.
Schnitzel
$21
Breaded and fried pork tenderloin, frisée lettuce, red cabbage kraut, belgian endives, grapes, apple cider vinaigrette.
Confit Duck Leg (Coming Soon)
$30
Slow cooked duck leg glazed in a st. Bernardus prior 8 amber ale honey glaze served with mash potatoes and glazed brussels.
Steak & Frites
$34
8oz prime flat iron steak topped with maitre d’butter. Accompanied by pomme frites & an arugula salad with caramelized onion vinaigrette.
Bavik Battered Fish
$22
6oz wild ling cod dipped in our bavik beer batter. Served with frites, tartar sauce & a small mixed green salad.
(Recommended Beer: Bavik Pilsner)
Flemish Stew & Frites
$26
Flemish beef stew served with frites and a side of arugula salad tossed in caramelized onion vinaigrette.
Kids Meal
Must be 12 years or younger. Each kids meal comes with a free soft drink. $2 for Juice or Milk.
Chicken Tenders + Fries
$18
Grilled Cheese Sandwich + Fries
$18
Cheese Burger + Fries
$18
Desserts
Made to Order Beignets
$14
Belgian chocolate with strawberries & confectioner’s sugar.
Seasonal Beignets
$14
(To Be Determined)
Bavarian Dream
$13
Chocolate cake, bavarian cream, caramel, chocolate mousse.