Brunch
Appetizers
Soft Pretzel
$10
Baked by artisans and served with our signature Augustijn ale aioli brewed by brouwerij van Steenberge in belgium.
Brunch Pups on a Stick
$9
3 pork breakfast sausages dipped in buttermilk pancake batter & fried w/ maple hot honey.
(regular maple syrup available upon request)
Pomme Frites
Half $9 | Full $11
Fresh cut kennebec potatoes double fried with duck fat. Served with our special signature sauces.
(half cone serves 1-2 | full cone serves 3-4)
Crab Cakes
$24
Lump & claw crab meat, panko & eggs, toasted chilies & herbs. Panko crusted and fried. Served with lemons and our picante dill pickle aioli.
Brunch Entrées
Salads are dressed with champagne vinaigrette.
German Eggs on Brioche
$19.50
Eggs, grilled brioche, rosemary ham, dill hollandaise, served with fork fried potatoes and arugula salad.
Avo Toast
$16
Sourdough bread, avo mash, burrata cheese, blistered cherry tomatoes, basil herb oil, & micro greens. Served with arugula salad.
Breakfast Burrito
$14
Scrambled eggs, potatoes, avo mash, pepper jack cheese, salsa verde, and chives.
(add steak $5 / bacon $3 / rosemary ham $3 / sausage $3)
Spinach & Shroom Omelette
$16
Spinach mushrooms, feta cheese. Served with fork fried potatoes & an arugula salad.
Biscuit Benny
$19
Split buttermilk biscuit, rosemary ham, 2 poached eggs, and hollandaise served with fork fried potatoes & an arugula salad.
Full Belgian Breakfast
$21
2 bratwurst sausages, rosemary & spicy apple mustard, toasted brioche with eggs, served with fork fried potatoes and arugula salad.
Steak & Eggs
$33
8 ounce prime flat iron steak topped with bacon butter, served with 2 eggs, fork fried potatoes. Served with arugula salad.
SoCal Papas
$14
Forked fried potatoes smothered in our roasted slasa verde, feta cheese, cilantro & creme friache.
(add an egg $4 / steak $10)
Abbey Omelette
$19
Bacon, mushrooms, aged gouda, chives, served with fork fried potatoes & an arugula salad.
Crab Cake Benny
$24
2 crab cakes, 2 poached eggs, d’espelette, hollandaise. Served with fork fried potatoes & arugula salad.
Sweet Indulgences
Made to Order Beignets
$14
Belgian chocolate with strawberries & confectioner’s sugar.
Pancakes
$12
Classic butter milk pancakes, whipped butter, maple syrup.
French Toast
$17
Bread pudding topped with cookie butter syrup, vanilla bean whipped cream, and fresh strawberries.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salads
Ceasar Salad
$15
Hearts of romaine tossed in our caeser dressing topped with parmesan cheese and croutons.
Arugula Salad
$14
Dressed in champagne vinaigrette.
The Steak Salad
$22
Grilled beef tenderloin, organic mixed greens, sweetie drop peppers, shaved red onions, feta cheese. Dressed in our sun-dried tomatoes vinaigrette.
(gluten free)
Add Ons
chicken $6 | steak $10 | avocado $3
Burgers & Sandwiches
Our burgers feature 6oz dry-aged beef patties on artisan brioche buns, served with a mixed green salad tossed in our signature sweet mustard vinaigrette. Sandwiches are served the same unless otherwise noted.
The Breakfast Abbey
$22
Aged gouda, mustard aioli, caramelized onions, niman ranch bacon, egg & microgreens.
Chicken Club Sandwich
$18.50
Grilled chicken breast, aged cheddar, tomatoes, pickled red onion, niman ranch bacon, shredded lettuce, d’espelette aioli on ciabatta bread.
The Grilled Garden Sandwich
$18
Grilled portobello mushrooms, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli. Served on a brioche bun.
Chicken & Waffle Sandwich
$18
Chicken schitzel between liege waffles & hot honey.
(served with arugula salad)
Backyard Burger
$19
Shredded iceburg lettuce, red remy sauce, red onions, tomatoes, dill pickles & aged white.
The BLT
$22
Thick cut smoked pork belly, tomatoes, shredded lettuce, pickled red onion, & green remy. Served on a pretzel roll.
(served with D’espelette potato chips or mixed green salad)
Spicy Chicken Schnitzel Sandwich
$19.50
Panko breaded, d’espelette aioli, shredded iceburg lettuce & pickled fresno peppers. Served on a brioche bun.
(may also be served grilled)
The BBB
$19.50
Brioche bun, 2 eggs, rosemarry ham, havarti cheese, arugula, d’espelette aioli.
(served with arugula salad)